Quick Caprese Salad With Green Heirloom Tomatoes

1 green heirloom tomatoes
½ lb fresh mozzarella
1 cup balsamic vinegar
1 large nectarine

Boil 1 cup balsamic vinegar over high heat until reduced to a syrup-like consistency. Slice large green tomato, large nectarine, and ½ lb fresh mozzarella. Plate sliced ingredients and drizzle with deliciously sweet balsamic reduction! Season with salt if desired. Yum!

Megan Says
“If you’ve never tried reducing balsamic vinegar, do so now! It’s a great technique to totally update the flavor profile of the dish.”

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