1 green heirloom tomatoes
½ lb fresh mozzarella
1 cup balsamic vinegar
1 large nectarine
Boil 1 cup balsamic vinegar over high heat until reduced to a syrup-like consistency. Slice large green tomato, large nectarine, and ½ lb fresh mozzarella. Plate sliced ingredients and drizzle with deliciously sweet balsamic reduction! Season with salt if desired. Yum!
“If you’ve never tried reducing balsamic vinegar, do so now! It’s a great technique to totally update the flavor profile of the dish.”