Author, cook and registered dietician Megan Wolf is a New York City based Registered Dietitian. Megan holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College.

Megan is an avid cook, public speaker, and recipe creator. Her cookbook, Great Meals with Greens and Grains is available now!

Anne Carroll is a Registered Dietitian Nutritionist. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in American Studies from Trinity College (CT).

She believes in the power of nutrition to improve your physical and mental health. She works with clients to meet their health goals through a highly individualized approach that yields sustainable results.

Nicole Sohayegh is a Registered Dietitian and Certified LEAP Therapist based in New York City. She holds both a Bachelors in Nutrition and Dietetics, and a Masters in Clinical Nutrition from New York University. Nicole approaches health in a holistic manner, believing that all aspects of life affect one’s health and wellness, with nutrition being the foundation. Her aim is to help you find long lasting habit change in order to achieve your goals. During her free time, Nicole enjoys the outdoors, mediating, and cooking.

Liz Lederman is a Registered Dietitian based in Manhattan. She completed her Didactic Program in Dietetics at New York University and holds a Bachelor’s Degree from Santa Clara University.

Liz is a huge believer in treating food as medicine and forming sustainable, long term food habits in pursuit of feeling your best. She is also a huge advocate for finding healthy lifestyle changes that fit into your daily life and support your overall wellness.

Liz continues to learn everything she can about nutrition and is currently pursuing her masters in clinical nutrition at New York University.

Sherrie is a Registered Dietitian who holds a Masters of Science in Clinical Nutrition from New York University and a Bachelor’s degree in Finance from New York University. After an initial career in finance, life led her in a different direction.

Sherrie has a unique understanding of the relationship between food, science and spirituality. She is knowledgeable in the connection between the mind and body, and believes in the philosophy of food as medicine. She believes in an individualized and holistic approach to help you achieve your wellness goals and establish long term healthy lifestyle habits.

During her free time, you can find Sherrie working out, experimenting with new recipes, or traveling and spending time with her dog Loki!

Julie Cannold Biblowit is a New York City based Registered Dietitian Nutritionist. She is currently pursuing her Master’s in Clinical Nutrition at NYU and holds a Bachelor’s degree in Journalism from Ohio University.

Julie knows there is so much overwhelming nutrition information in the world and wants to help her patients understand that good nutrition does not have to be complicated. It’s all about creating sustainable, long-term habits that fit into your life, and using the power of food as medicine.