Author, cook and registered dietician Megan Wolf is a New York City based Registered Dietitian. Megan holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College.

Megan is an avid cook, public speaker, and recipe creator. Her cookbook, Great Meals with Greens and Grains is available now!

Juliana Shalek, MS RD CDN is a Registered Dietitian/Nutritionist based in Manhattan. Juliana graduated Cum Laude from Union College in Schenectady, NY where she studied English and Psychology. She went on to complete her Dietetic Internship at Mount Sinai Hospital and received a Masters degree in Clinical Nutrition from New York University.

Juliana specializes in a variety of nutrition-related areas including weight loss, diabetes, cardiovascular disease, pre and postnatal health and pediatrics. She believes you can lose weight while still eating the foods you love (just in moderation!)

Anne Carroll is a Registered Dietitian Nutritionist. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in American Studies from Trinity College (CT).

She believes in the power of nutrition to improve your physical and mental health. She works with clients to meet their health goals through a highly individualized approach that yields sustainable results.

Nicole Sohayegh is a Registered Dietitian and Certified LEAP Therapist based in New York City. She holds both a Bachelors in Nutrition and Dietetics, and a Masters in Clinical Nutrition from New York University. Nicole approaches health in a holistic manner, believing that all aspects of life affect one’s health and wellness, with nutrition being the foundation. Her aim is to help you find long lasting habit change in order to achieve your goals. During her free time, Nicole enjoys the outdoors, mediating, and cooking.

Anne enjoys helping clients set and achieve their goals through nutrition counseling and fitness training. Her journey here has been very interesting as she’s worn many different hats and explored different career paths, but I am happy to say it has been so worth it!

Anne started as a Public/Private CPA and stuck with it for nearly 10 years, after which she decided it was time to change directions. She left the corporate world to open a boutique fitness studio where she combined my passion for fitness and nutrition with her financial and operational skills to build a successful business.

While her business made me feel more fulfilled, she wanted to be able to help all types of clients, even those with complicated health issues and really understand nutrition at a biochemical level. She is currently enrolled in NYU’s Master’s program and completed her internship at New York Presbyterian Hospital. She provides medical nutritional therapy to a number of different patient populations with various diseases such as Diabetes, Cardiology, Gastrointestinal Disease and Behavioral Health.

Liz Lederman is a Registered Dietitian based in Manhattan. She completed her Didactic Program in Dietetics at New York University and holds a Bachelor’s Degree from Santa Clara University.

Liz is a huge believer in treating food as medicine and forming sustainable, long term food habits in pursuit of feeling your best. She is also a huge advocate for finding healthy lifestyle changes that fit into your daily life and support your overall wellness.

Liz continues to learn everything she can about nutrition and is currently pursuing her masters in clinical nutrition at New York University.