Author, cook and registered dietician Megan Wolf is a New York City based Registered Dietitian. Megan holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College.
Megan is an avid cook, public speaker, and recipe creator. Her cookbook, Great Meals with Greens and Grains is available now!
Chelsea is a Registered Dietitian Nutritionist who holds a Masters of Science in Business Management from Wake Forest University. After an initial career in marketing, she decided to pursue her passion of nutrition and helping others.
Chelsea’s main goal is to help clients achieve a healthy lifestyle by tailoring each session to his or her individual goals. Her nutrition advice is based on scientific evidence and plans are personalized to each client’s specific health objectives and preferences.
Rebecca is a Registered Dietitian Nutritionist with a Masters of Science in Clinical Nutrition from New York University and a Bachelors degree in Nutrition from Cedar Crest College. After starting her nutrition career in acute care, she made the move to nutrition counseling with a specialization in bariatric surgery.
Rebecca is also a registered yoga teacher (RYT-200), Mindfulness-Based Eating Awareness Training practitioner and has completed a CDR Certificate of Training in Obesity Intervention for Adults. She believes in using scientific evidence along with mindfulness techniques to help clients make sustainable lifestyle changes.
Elizabeth is a Registered Dietitian who holds a Masters in Marketing from LIM College, a Bachelor’s degree in Public Health from the University of South Carolina, and a Bachelor’s degree in Clinical Nutrition from Queens College. After an initial career in advertising for pharmaceutical companies, she decided she wanted to be more on the preventative side of medicine by pursuing a career in nutrition.
Elizabeth takes an integrative and personalized approach to a healthy lifestyle, taking into account your individual daily routine, social life, food preferences, food intolerances, and relationship with food. Elizabeth loves traveling, cooking, pilates, and hiking in her free time.
Madeleine is a Registered Dietitian with a master’s degree in clinical nutrition from New York University and a bachelors in psychology from Georgetown University.
Madeleine takes a gentle and supportive approach to counseling. Using evidence-based nutrition science, she helps her clients set goals for making sustainable lifestyle changes that lead to long term success.
You can also call (866) 429-5961 to book an appointment.
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