Author, cook and registered dietician Megan Wolf is a New York City based Registered Dietitian. Megan holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College.
Megan is an avid cook, public speaker, and recipe creator. Her cookbook, Great Meals with Greens and Grains is available now!
Sherrie is a Registered Dietitian who holds a Masters of Science in Clinical Nutrition from New York University and a Bachelor’s degree in Finance from New York University. After an initial career in finance, life led her in a different direction.
Sherrie has a unique understanding of the relationship between food, science and spirituality. She is knowledgeable in the connection between the mind and body, and believes in the philosophy of food as medicine. She believes in an individualized and holistic approach to help you achieve your wellness goals and establish long term healthy lifestyle habits.
During her free time, you can find Sherrie working out, experimenting with new recipes, or traveling and spending time with her dog Loki!
Ashley Gish is a Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Business Management from Babson College.
Ashley takes a holistic approach to her nutrition counseling focusing on how mindfulness, movement, sleep patterns and social support impact our nutrition choices. Ashley believes in setting attainable and sustainable goals to achieve long-term success and enhance your quality of life without sacrificing taste and satisfaction.
Chelsea is a Registered Dietitian Nutritionist who holds a Masters of Science in Business Management from Wake Forest University. After an initial career in marketing, she decided to pursue her passion of nutrition and helping others.
Chelsea’s main goal is to help clients achieve a healthy lifestyle by tailoring each session to his or her individual goals. Her nutrition advice is based on scientific evidence and plans are personalized to each client’s specific health objectives and preferences.
Rebecca is a Registered Dietitian Nutritionist with a Masters of Science in Clinical Nutrition from New York University and a Bachelors degree in Nutrition from Cedar Crest College. After starting her nutrition career in acute care, she made the move to nutrition counseling with a specialization in bariatric surgery.
Rebecca is also a registered yoga teacher (RYT-200), Mindfulness-Based Eating Awareness Training practitioner and has completed a CDR Certificate of Training in Obesity Intervention for Adults. She believes in using scientific evidence along with mindfulness techniques to help clients make sustainable lifestyle changes.
You can also call (866) 429-5961 to book an appointment.
"*" indicates required fields
https://www.weightzen.com/wp-content/uploads/2021/11/low-carb-breads.jpg
668
1000
Anne Cook Carroll, MS, RDN
https://www.weightzen.com/wp-content/uploads/2019/12/SmallerLogo.png
Anne Cook Carroll, MS, RDN2021-10-27 14:36:092021-11-01 14:36:24Healthy, Lower Carb Breads and Wraps
https://www.weightzen.com/wp-content/uploads/2021/03/protein-bariatric-surgery.jpg
667
1000
Anne Cook Carroll, MS, RDN
https://www.weightzen.com/wp-content/uploads/2019/12/SmallerLogo.png
Anne Cook Carroll, MS, RDN2021-03-30 14:25:532021-05-18 16:28:37Why Should I Eat Protein First After Bariatric Surgery?
https://www.weightzen.com/wp-content/uploads/2021/03/when-can-i-eat-carbs-after-surgery.jpg
662
1000
Anne Cook Carroll, MS, RDN
https://www.weightzen.com/wp-content/uploads/2019/12/SmallerLogo.png
Anne Cook Carroll, MS, RDN2021-03-18 21:48:302021-03-18 22:16:25When Can I Start to Eat Carbohydrates After Bariatric Surgery?