Meet Megan Wolf, MS, RD
Author, cook and registered dietician Megan Wolf is a New York City based Registered Dietitian. Megan holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College.
Megan is an avid cook, public speaker, and recipe creator. Her first cookbook, Great Meals with Greens and Grains is available now!
Allergy Nutrition Frequently Asked Questions
Allergies & Food Sensitivities
I’m not sure what foods I’m sensitive to, but I know I have reactions to after eating. Can you help?
Absolutely. We can work with you to help identify trigger foods or those causing you discomfort or sensitivity. For a lot of our patients, food journaling can be very helpful as well as following an elimination diet.
What happens if I find out I can’t eat a certain food, can you help me replace it?
Yes! Our main goal is for you to feel your best, and that includes eating a diet rich in nutrients and one that is well balanced. If you can no longer eat a certain food, we will work to help you incorporate new and exciting ingredients back into your diet so that you are still enjoying the benefits of a varied diet.
Get Started Today
Find out more about our allergy nutrition services.