You can also call (212) 203-2146 to book an appointment.
Author, cook and registered dietician Megan Wolf is a New York City based Registered Dietitian. Megan holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College.
Megan is an avid cook, public speaker, and recipe creator. Her first cookbook, Great Meals with Greens and Grains is available now!
Allergies & Food Sensitivities
I’m not sure what foods I’m sensitive to, but I know I have reactions to after eating. Can you help?
Absolutely. We can work with you to help identify trigger foods or those causing you discomfort or sensitivity. For a lot of our patients, food journaling can be very helpful as well as following an elimination diet.
What happens if I find out I can’t eat a certain food, can you help me replace it?
Yes! Our main goal is for you to feel your best, and that includes eating a diet rich in nutrients and one that is well balanced. If you can no longer eat a certain food, we will work to help you incorporate new and exciting ingredients back into your diet so that you are still enjoying the benefits of a varied diet.
Find out more about our allergy nutrition services.
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Irene McGee
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Irene McGee2018-04-08 20:50:222018-04-08 20:53:51My Quest To Increase My Protein to Shrink My Waist
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Megan Wolf
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Megan Wolf2017-05-17 16:03:502018-02-26 15:24:58Chocolate Chia Pudding Parfait
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Megan Wolf2017-05-17 16:00:202018-02-26 15:24:58Cauliflower Fried Rice