Ingredients
Bananas
½ Tsp Cocoa Powder
1 Tsp Peanut Butter Powder
Raspberries
1 Cup Rolled Oats
1 Cup Walnuts
Coconut Oil
2 Cups Dark Chocolate Chips
½ Cup Pistachios
½ Cup Almonds
½ Cup Hearts of Palm


Recipe
Chocolate Peanut Butter “Ice Cream”
Freeze banana chunks for 2 hours. Blend until smooth. Remove from freezer and add to blender or food processor. Blend frozen banana chunks until smooth. Without any added ingredients the blended bananas are creamy like ice cream! Add cocoa powder and peanut butter powder to blender. Blend until thoroughly mixed. Yum!

Megan Says
“Chocolate, peanut butter and banana are a match made in flavor heaven! This recipe naturally low in sugar, and perfect for vegans or those who avoid dairy.”


Recipe
Banana Oatmeal Cookies

Megan Says
“These cookies are delicious and naturally gluten free. They are a great (portion controlled!) snack when you’re looking for something sweet.”


Recipe
Chocolate Dipped Banana Pops
Cut bananas in half or in thirds. Cut straws in half and put banana pieces on straws like pops! Place pops on tray covered with parchment paper and freeze for 10 minutes. Melt dark chocolate chips in microwave for 30 seconds with 1 tbsp raw coconut oil, stir thoroughly. Chop almonds and pistachios into tiny pieces. Take chocolate banana pops out of the freezer, dip in melted chocolate and chopped nuts. Try dipping some in delicious hearts of palm! Place tray back in freezer to harden quickly! Enjoy!

Megan Says
“This is a great way to get your chocolate fix without overdoing it! Even better: dark chocolate is rich in antioxidants.”

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