Kale Chips with Sriracha & Greek Yogurt Dip

1 bunch kale
1 tbsp extra virgin olive oil
1 tsp garlic powder
Black Pepper to taste
¼ cup plain Greek yogurt
1 tbsp sriracha

Preheat oven to 350°. Rinse kale and remove stems. Towel dry kale. Any dampness will result in soggy chips—so extra dry! Rip kale into chip sized pieces and place in large bowl. Massage 1 tbsp of extra virgin olive oil into kale. Cover baking sheet with aluminum foil and place the kale in a single layer. Season with salt, pepper, garlic powder—or your favorite spices! Bake for 10-15 minutes, or until kale is crispy and slightly browned on edges. Make a simple dip with plain greek yogurt and Sriracha. Enjoy!

Megan Says
“Kale chips are a great alternative to potato chips: lighter, healthier and just as tasty! Use your favorite seasoning to customize your chips. Did you know kale is over 2,000 years old and is the same species that yields broccoli, cauliflower, and brussel sprouts? Its persistence in cold weather and unmatched nutrition content make kale a crop for the history books.”

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