Chilled Pea Soup With Mint and Greek Yogurt

Ingredients
1 Onion
1 tbsp Extra Virgin Olive Oil
2 cup Frozen Peas
1 tbsp Butter
4 cups Vegetable Stock
ΒΌ cup Fresh Mint
1 cup Plain Greek Yogurt


Recipe
Dice 1 onion. Add 1 tbsp olive oil to large pot over medium heat. Add onion and cook until fragrant and translucent. Add 2 cups frozen peas, 1 tbsp butter, 4 cups vegetable stock, and ΒΌ cup fresh mint (chopped) Simmer for 10 min. Add mixture to blender with 1 cup plain greek yogurt and blend until smooth. Pour into bowl. Chill for 1 hour. Garnish with greek yogurt and mint. Enjoy!

Megan Says
β€œAdding Greek yogurt to soups makes the texture so rich and creamy without the added calories and fat of heavy cream. Blending soup, in general, is a great way to fake creaminess!”

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