Ingredients
1 Ear of Corn
1 Bell Pepper
1 Cup Mushrooms
⅓ tbsp Cinnamon
⅓ tbsp Cayenne Pepper
⅓ tbsp Cumin
1 Cup Red Kidney Beans
1 Endive
½ cup Feta
Sriracha


Recipe
Cut corn off of husk. Chop mushrooms and bell peppers. Add 1 tbsp of olive oil to pan over medium heat. Add corn, mushrooms, and bell peppers to pan. Sprinkle cinnamon, cayenne pepper, and cumin over veggies. Remove from heat and add red kidney beans to mix. Chop off the stem of the endive and pull off leaves. These healthy fiber filled shells are a great alternative to corn or wheat taco shells or tortillas. Fill empty endive leaves with veggie mix, top with feta cheese and Sriracha, and enjoy!

Megan Says
“Using endive instead of a taco shell saves on calories and carbohydrates, and you still get all the crunch!”

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