Shrimp Taco

5-10 Fresh Shrimp
¼ Cup Onion
½ Cup Mango
1 Tbsp Jalapeño
Lime Juice
Olive Oil
1 tsp Chili Powder
Red Cabbage

Add onion, mango, jalapeño, lime juice, and salt to bowl. Mix well and set aside. Add olive oil to pan over medium heat. Place 5-10 shrimp in hot oil. Sprinkle chili powder over shrimp and fry both sides until cooked thoroughly. Remove shrimp from pan and dice into smaller pieces. Slice red cabbage leaves into the shape of taco shells, fill with diced shrimp, top with mango salsa and pre-made guacamole. Sprinkle additional chili powder and salt to taste. Enjoy!

Megan Says
“I love this recipe with the fresh mango salsa and the crunch of the cabbage leaves! This salsa is also delicious on other fish.”

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