Mexican Mason Jar Salad

¼ cup olive oil
1 tsp red pepper flakes
1 tsp cumin
½ tsp salt
Juice of ½ a lime
⅓ cup sliced red onion
⅓ cup corn
⅓ cup edamame
⅓ cup black beans
⅓ cup diced tomato
1 hard boiled egg
2 cups chopped romaine lettuce
cotija cheese

In a large mason jar, make the dressing by combining ingredients and stirring well. Start to assemble to salad by adding red onion, corn, edamame, black bean, tomato, egg and top with lettuce. Cover the mason jar and refrigerate. Pour the salad onto a plate and top with cotija cheese.

Megan Says
“I always suggest my clients bring meals and snacks to work, and this is a perfect option to make ahead and enjoy at your desk (and it’s loaded with protein and fiber!)”

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