Black Bean Pasta with Peanut Sauce

4 oz black bean spaghetti
1 carrot, julienned
1 red bell pepper, sliced
1 cucumber, sliced
1 Tsp garlic
½ cup shelled edamame
1 Tbsp soy sauce
1 Tbsp sesame oil
2 Tbsp peanut butter
Juice of half a lime
Sesame seeds

Boil black bean spaghetti for 2-3 minutes. To make the sauce combine: soy sauce, sesame oil, peanut butter, diced garlic, and lime juice. Once the sauce is mixed well, add cooked black bean spaghetti and vegetables. Mix well. Serve chilled.

Megan Says
“Black bean pasta is a much healthier alternative to traditional pasta: rich in protein and fiber and extra filling.”

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